Life on the Slopes of Etna: How Locals Adapt to a Volcano

Yet despite the risks, people stay, because Etna also provides great rewards. The volcanic soil is extremely fertile, producing some of Italy’s best grapes, pistachios, and citrus fruits. Farmers see the volcano as both a destroyer and a provider. Culturally, Etna is deeply rooted in local identity. Festivals celebrate the volcano’s power, and religious processions often take place to seek protection from future eruptions. Tourists also bring economic opportunities, as thousands visit each year to hike its slopes or ride the cable car to the summit. For the people who call Etna home, living beside the volcano is not just about survival—it is about embracing a unique way of life shaped by fire and earth.